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Overnight Breakfast Casserole

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A comforting and convenient overnight breakfast casserole, perfect for lazy mornings or family gatherings.

Ingredients

Scale
  • 1 loaf crusty bread (such as French or Italian), cut into 1-inch cubes
  • 8 large eggs
  • 2 cups whole milk or Greek yogurt
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups grated cheese (cheddar or mozzarella)
  • 1 tablespoon chopped fresh herbs (such as parsley or chives)
  • 1 cup chopped vegetables (bell peppers, spinach, or broccoli)

Instructions

  1. Prepare the bread cubes by cutting the loaf into 1-inch pieces.
  2. Whisk the eggs in a separate bowl until frothy.
  3. Mix in the whole milk or Greek yogurt, salt, and black pepper.
  4. Pour the egg mixture over the bread cubes and coat them well.
  5. Stir in the chopped vegetables.
  6. Fold in the grated cheese and fresh herbs.
  7. Refrigerate the mixture overnight, covered.
  8. Bake at 350°F (175°C) for 45-50 minutes until golden and set.
  9. Cool for 10 minutes before serving.

Notes

Customize with different vegetables or proteins as desired. Day-old bread works best for absorption.

Nutrition

Find it online: https://recypez.com/overnight-breakfast-casserole/

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