Print

Overnight Breakfast Strata

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and savory overnight breakfast strata made with day-old bread, eggs, cheese, and your choice of meats and vegetables.

Ingredients

Scale
  • 1 loaf of day-old bread, cubed
  • 6 large eggs
  • 2 cups milk
  • 1 cup shredded cheese (e.g., cheddar, mozzarella)
  • 1 cup cooked sausage or ham, diced
  • 1 cup vegetables (e.g., spinach, bell peppers, onions), chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon mustard (optional)
  • Fresh herbs for garnish (optional)

Instructions

  1. Combine the bread cubes, diced meat, and vegetables in a large bowl.
  2. Whisk together the eggs, milk, salt, pepper, and mustard in another bowl.
  3. Pour the egg mixture over the bread mixture and gently fold it until all the bread is coated.
  4. Fold in the shredded cheese.
  5. Cover the bowl with plastic wrap and refrigerate overnight.
  6. Preheat your oven to 350°F (175°C).
  7. Transfer the mixture to a greased baking dish and bake for about 45-50 minutes.
  8. Cool slightly before serving and garnish with fresh herbs if desired.

Notes

Consider sautéing vegetables for extra flavor and use gluten-free bread for a gluten-free version.

Nutrition

Find it online: https://recypez.com/overnight-breakfast-strata/

Scroll to Top