Overnight Sausage Egg Casserole
A comforting and easy-to-prepare breakfast casserole that the whole family will love, perfect for holiday mornings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 610 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon mustard (optional)
- 8 slices of bread (cubed)
- 2 cups shredded cheese (cheddar or your choice)
- 1/2 cup chopped onions (optional)
- 1/2 cup chopped bell peppers (optional)
Instructions
- Sauté the sausage in a skillet over medium heat until browned and drain excess fat.
- Mix the eggs, milk, salt, pepper, and mustard in a large bowl.
- Combine the cubed bread, cooked sausage, shredded cheese, and any vegetables into the egg mixture and stir gently.
- Pour the mixture into a greased 9×13 inch baking dish.
- Chill overnight in the refrigerator, covered.
- Preheat your oven to 350°F (175°C) and bake uncovered for 45-55 minutes.
- Cool for a few minutes before slicing and serving.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat in the microwave or eat cold.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 295mg
Find it online: https://recypez.com/overnight-sausage-egg-casserole/