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Classic Pad Thai

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A delightful Pad Thai recipe with a balance of savory, sweet, and tangy notes, topped with crunchy peanuts.

Ingredients

Scale
  • 8 ounces rice noodles
  • 2 tablespoons vegetable oil
  • 1 cup firm tofu, cubed
  • 2 eggs, beaten
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 cup bean sprouts
  • 3 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon tamarind paste
  • 1 tablespoon lime juice
  • Crushed peanuts, for garnish
  • Lime wedges, for serving

Instructions

  1. Soak the rice noodles in warm water for about 30 minutes, then drain.
  2. Heat the oil in a large pan over medium heat. Add the cubed tofu and cook until golden brown.
  3. Push the tofu to one side of the pan and pour in the beaten eggs. Scramble the eggs until cooked.
  4. Add the garlic and green onions, cooking for another minute until fragrant.
  5. Stir in the soaked noodles, bean sprouts, fish sauce, sugar, tamarind paste, and lime juice. Cook for 3-5 minutes, tossing until well combined.
  6. Serve hot, garnished with crushed peanuts and lime wedges.

Notes

For the best flavor, consider marinating your tofu in soy sauce before cooking. If looking for heat, add chili flakes.

Nutrition

Find it online: https://recypez.com/pad-thai-2/

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