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Pad Thai

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A delicious rendition of the classic Pad Thai that combines shrimp, rice noodles, and a tangy sauce.

Ingredients

Scale
  • 8 oz rice noodles
  • 2 tablespoons vegetable oil
  • 1 cup shrimp, peeled and deveined
  • 2 eggs, beaten
  • 1 cup bean sprouts
  • 3 green onions, sliced
  • 1/4 cup peanuts, crushed
  • 3 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • Cilantro for garnish

Instructions

  1. Soak the rice noodles in warm water for about 30 minutes until soft, then drain.
  2. Heat oil in a pan over medium heat and add shrimp; cook until pink.
  3. Push shrimp to one side of the pan, add eggs, and scramble until cooked.
  4. Mix in noodles, bean sprouts, and green onions.
  5. Combine fish sauce, sugar, and lime juice in a small bowl, then pour over the noodle mixture and toss.
  6. Cook for a few more minutes until heated through.
  7. Serve topped with crushed peanuts and cilantro.

Notes

You can substitute soy sauce for a vegetarian option. Experiment with different proteins or vegetables for variations.

Nutrition

Find it online: https://recypez.com/pad-thai/

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