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Paleo Grilled Meat Bowl

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A vibrant and nourishing Paleo Grilled Meat Bowl featuring marinated flank steak, fresh veggies, and cauliflower rice.

Ingredients

Scale
  • 1 lb flank steak
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 head cauliflower, cut into florets
  • 1 tbsp coconut oil
  • 1 ripe avocado, sliced
  • 1 medium red bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. Marinate the flank steak by combining olive oil, garlic, cumin, paprika, chili powder, oregano, salt, and pepper. Coat the steak well and let it sit for at least 30 minutes.
  2. Prepare the cauliflower rice by pulsing florets in a food processor until they resemble rice grains.
  3. Sauté the cauliflower rice in coconut oil over medium heat for 5 to 7 minutes until tender.
  4. Grill the marinated flank steak on a preheated grill for 4 to 5 minutes per side for medium-rare or until desired doneness.
  5. Rest the cooked steak for 5 minutes, then slice it thinly against the grain.
  6. Assemble the bowls by dividing cauliflower rice among them, then topping with sliced steak, avocado, bell pepper, cherry tomatoes, red onion, and cilantro.
  7. Serve the bowls with lime wedges on the side for added brightness.

Notes

You can switch up the protein or vegetables according to your preference. This dish is already dairy-free.

Nutrition

Find it online: https://recypez.com/paleo-grilled-meat-bowl/

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