Pancake Bites
Delightful golden pancake bites that turn a simple breakfast into a finger-licking feast, perfect for sharing with loved ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Chocolate chips or fruit for filling (optional)
Instructions
- Whisk the dry ingredients in a mixing bowl.
- Combine the wet ingredients in a separate bowl.
- Merge the mixtures until just combined.
- Preheat a non-stick skillet or pancake maker over medium heat.
- Spoon the batter into the skillet, adding chocolate chips or fruit as desired.
- Cook until bubbles appear, then flip and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
For extra fluffiness, let the batter rest for 5 minutes before cooking. Store leftovers in an airtight container for up to 2 days or freeze for up to 1 month.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recypez.com/pancake-bites/