Longhorn Steakhouse Parmesan Chicken
A comforting and crispy Parmesan Chicken recipe inspired by Longhorn Steakhouse, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons dried Italian herbs (such as oregano and basil)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs
- 1/4 cup milk
- Olive oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the grated Parmesan cheese, breadcrumbs, dried herbs, garlic powder, salt, and pepper in a shallow bowl.
- Whisk together the eggs and milk in another bowl.
- Dip each chicken breast first in the egg mixture, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and fry the chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and bake for 20-25 minutes or until cooked through.
- Serve hot alongside your favorite sides.
Notes
For a spicier kick, add red pepper flakes to the breadcrumb mixture. You can also swap out Parmesan for cheddar or mozzarella.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 200mg
Find it online: https://recypez.com/parmesan-chicken-longhorn-steakhouse/