Parmesan Crusted Chicken
A deliciously crispy and savory Parmesan Crusted Chicken that’s simple to prepare and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper in a shallow bowl.
- Beat the eggs in another bowl until well combined.
- Dip each chicken breast in the egg mixture, then plunge it into the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat, then gently add the chicken.
- Transfer the chicken to a baking dish and bake for 15-20 minutes, or until cooked through.
Notes
For extra crunch, allow the coated chicken to rest for about 10 minutes before cooking. Substitute crumbs with crushed crackers or panko for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 150mg
Find it online: https://recypez.com/parmesan-crusted-chicken-2/