Parmesan Crusted Chicken
A comforting and crispy chicken dish coated with garlic and Parmesan, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper until well combined.
- Beat the eggs in a separate bowl.
- Dip each chicken breast into the egg mixture and allow the excess to drip off before coating it in the Parmesan mixture.
- Heat olive oil in a skillet over medium heat to cover the bottom.
- Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to the preheated oven and bake for 15-20 minutes until cooked through.
- Serve your Parmesan Crusted Chicken hot from the oven.
Notes
To keep the coating crispy, reheat leftovers in the oven. Experiment with herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 0mg
Find it online: https://recypez.com/parmesan-crusted-chicken/