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Vibrant Pasta Salad

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A simple, colorful pasta salad packed with fresh vegetables and a tangy dressing, perfect for picnics or light dinners.

Ingredients

  • Pasta
  • Cherry tomatoes
  • Cucumber
  • Red onion
  • Olive oil
  • Balsamic vinegar
  • Salt
  • Pepper
  • Fresh basil

Instructions

  1. Cook the pasta according to package instructions. Once it’s perfectly al dente, drain it and let it cool.
  2. Prepare the vegetables by combining the cooled pasta with halved cherry tomatoes, diced cucumber, and finely chopped red onion.
  3. Drizzle the mixture with olive oil and balsamic vinegar.
  4. Season to taste with salt and pepper and adjust as needed.
  5. Toss everything together to ensure it’s well coated with the dressing.
  6. Garnish with freshly torn basil leaves before serving.

Notes

Feel free to swap out vegetables based on what you have at hand for variety.

Nutrition

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