Peach Arugula Salad
A delightful summer salad featuring sweet peaches, peppery arugula, and creamy feta cheese, topped with toasted walnuts and a simple dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Arugula
- 2 Fresh peaches
- 1 cup Feta cheese crumbled
- 1/2 cup Walnuts toasted
- 2 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Wash and Dry the Arugula.
- Slice the Peaches into thin wedges.
- Sprinkle crumbled Feta Cheese over the arugula and peaches.
- Toast Walnuts in a dry skillet until golden and fragrant.
- Drizzle with Olive Oil and Balsamic Vinegar.
- Season with Salt and Pepper.
- Toss gently to combine and Serve immediately.
Notes
For a vegan version, omit the feta or substitute with a dairy-free cheese. Best consumed fresh to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recypez.com/peach-arugula-salad/