Peach Baked Oatmeal
A delightful and comforting baked oatmeal featuring fresh peaches, perfect for summer breakfasts.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or dairy-free alternative)
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 2 cups fresh peaches, sliced
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- Combine the rolled oats, milk, brown sugar, baking powder, cinnamon, and salt in a large bowl. Mix well until everything is evenly distributed.
- Whisk together the eggs and vanilla extract in a separate bowl. Once mixed, add this to the oat mixture and stir until fully combined.
- Fold in the sliced peaches, making sure they are scattered throughout the mixture.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oats are set.
- Cool slightly before serving. Enjoy warm, and savor the delightful taste of summer!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy cold topped with yogurt or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 100mg
Find it online: https://recypez.com/peach-baked-oatmeal/