Peach Balsamic Chicken
A delightful dish combining marinated chicken with the fresh sweetness of peaches, evoking summer evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 peaches, sliced
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together balsamic vinegar, olive oil, minced garlic, and salt and pepper.
- Prepare the chicken breasts in a baking dish and pour the balsamic mixture over them.
- Layer the peach slices atop the chicken.
- Bake for 25-30 minutes, until cooked through.
- Garnish with fresh basil before serving.
Notes
For extra flavor, marinate the chicken in the balsamic mixture for a couple of hours. If peaches aren’t in season, use frozen ones, thawed and drained.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://recypez.com/peach-balsamic-chicken-2/