Peach Burrata Salad
A vibrant summer salad featuring creamy burrata cheese, ripe peaches, and peppery arugula, drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 Fresh peaches
- 8 oz Burrata cheese
- 4 cups Arugula
- 2 tbsp Balsamic glaze
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
Instructions
- Slice fresh peaches and set them aside.
- Arrange the arugula on a serving plate as the base.
- Place the burrata cheese in the center of the arugula.
- Add the sliced peaches around the burrata.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately to enjoy the fresh flavors.
Notes
Serve with grilled chicken or fish for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://recypez.com/peach-burrata-salad-2/