Print

Peach Cobbler French Toast

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful twist on breakfast featuring soft, egg-soaked bread topped with caramelized peaches and a hint of cinnamon.

Ingredients

Scale
  • 4 slices of bread
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 cups fresh peaches, sliced
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1/2 cup granola (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  4. Melt the butter in a skillet over medium heat.
  5. Add the sliced peaches and brown sugar to the skillet, stirring until softened and caramelized.
  6. Layer the egg-soaked bread in a baking dish, then pour the peach mixture on top.
  7. Sprinkle granola over the dish if desired.
  8. Bake in the preheated oven for about 25-30 minutes or until golden brown.
  9. Serve warm, optionally dusted with powdered sugar.

Notes

Use thick bread like brioche or challah for the best texture. Can be made gluten-free with appropriate bread.

Nutrition

Find it online: https://recypez.com/peach-cobbler-french-toast/

Scroll to Top