Peach Cobbler Muffins
Delicious and portable Peach Cobbler Muffins combine the classic flavors of peach cobbler in a convenient muffin format, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
- Combine the flour, granulated sugar, baking powder, salt, and ground cinnamon in a large bowl.
- Whisk the egg in another bowl, then add the milk, melted butter, and vanilla extract, stirring until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Fold in the diced peaches into the batter carefully.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Mix the brown sugar and ground cinnamon, then sprinkle over the tops of the muffins.
- Bake for 18–22 minutes, or until a toothpick comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack.
Notes
These muffins are great served warm with a dollop of whipped cream or vanilla ice cream. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/peach-cobbler-muffins/