Peach Dumplings
Delightful Peach Dumplings filled with succulent peaches and wrapped in flaky crescent roll dough, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches
- 1 package refrigerated crescent roll dough
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- Take each peach and gently cut a small slit in the side to remove the pit.
- Now it’s time to roll! Wrap each peach with crescent roll dough and seal the edges well.
- Place the wrapped peaches in a baking dish snugly.
- In a saucepan, combine sugar, water, vanilla extract, and cinnamon, then bring to a boil.
- Pour the warm mixture over the dumplings in the baking dish.
- Dot the top of the dumplings with small pieces of butter.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Once baked, let them rest for a few minutes before serving warm.
Notes
Serve with vanilla ice cream, whipped cream, or a drizzle of caramel. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 358mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/peach-dumplings/