Peach Hand Pies
Warm and flaky pastry cradling sweet, juicy peach filling, perfect for summer picnics.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the diced peaches, sugar, lemon juice, and cinnamon in a bowl and set aside.
- Unroll the refrigerated pie crusts and roll them out if needed, cutting into 5-inch circles.
- Place a spoonful of the peach mixture in the center of each circle.
- Fold the circle in half and press the edges together to seal.
- Beat the egg with milk to create an egg wash.
- Brush the egg wash over the top of each hand pie and arrange on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Cool for a few minutes before serving.
Notes
For best flavor, use ripe peaches. These hand pies are perfect with ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 hand pie
- Calories: 230
- Sugar: 10g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recypez.com/peach-hand-pies/