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Peach Upside Down Cupcakes

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Delightful cupcakes with sweet peach wedges atop a buttery base that transform any ordinary day into a celebration.

Ingredients

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  • 3 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1 large peach, sliced into 6 wedges
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/3 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and place a rack in the middle position to prepare for baking.
  2. Melt 3 tablespoons of butter in a small saucepan over low heat, then stir in the brown sugar until it dissolves completely.
  3. Spoon a tablespoon of the butter-sugar mixture into each cavity of a 6-cup muffin tin.
  4. Arrange one peach wedge on top of the sugar mixture in each cup.
  5. Whisk together the flour, baking powder, salt, and granulated sugar until well combined.
  6. Beat the egg lightly, then stir in the milk, melted butter, and vanilla extract.
  7. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  8. Divide the batter evenly among the muffin cups, covering the peach wedges.
  9. Bake for 18 to 20 minutes, or until a toothpick inserted comes out clean.
  10. Let the cupcakes rest in the tin for 5 minutes, then invert onto a serving platter.

Notes

Serve slightly warm with vanilla ice cream or whipped cream. Store in an airtight container for up to three days.

Nutrition

Find it online: https://recypez.com/peach-upside-down-cupcakes/

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