Peaches and Cream Muffins
Deliciously fluffy muffins bursting with sweet peach goodness, ideal for breakfast or a light dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Muffins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
- 1 cup milk
- 1 large egg
- â…“ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
Instructions
- Gather all your ingredients.
- Preheat your oven to 400°F (200°C).
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in another bowl.
- Combine the wet and dry mixtures gently.
- Fold in the chopped peaches.
- Fill a muffin tin and bake.
- Bake for 20 minutes or until a toothpick comes out clean.
- Cool and enjoy your muffins.
Notes
Ensure peaches are ripe for best flavor. Alternate fruits and variations can be used for different twists.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/peaches-and-cream-muffins-recipe/