Peaches and Cream Muffins
Delightful muffins bursting with juicy peaches and a creamy texture, perfect for a summer breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
- 1 cup milk
- 1 large egg
- â…“ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
Instructions
- Gather your ingredients.
- Preheat the oven to 375°F (190°C).
- Mix the dry ingredients in a large bowl.
- Prepare the wet ingredients in another bowl.
- Combine the wet mixture with the dry ingredients.
- Add the diced peaches.
- Grease a muffin tin or line it with paper liners.
- Fill the muffin cups with batter.
- Bake for 18-20 minutes until golden brown.
- Cool and enjoy!
Notes
Store leftovers in an airtight container for up to two days or freeze for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/peaches-and-cream-muffins/