Peaches and Cream Oatmeal
A comforting bowl of oatmeal with ripe peaches, brown sugar, and a hint of cinnamon, perfect for a nourishing breakfast.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or water
- 1 ripe peach, diced
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
- Whipped cream (optional)
Instructions
- Combine oats and milk (or water) in a saucepan and bring to a boil.
- Reduce the heat and simmer for about 5 minutes until oats are soft.
- Stir in the diced peach, brown sugar, vanilla, cinnamon, and salt.
- Cook for an additional minute.
- Serve warm, topped with whipped cream if desired.
Notes
For an extra burst of flavor, try using almond milk or coconut milk instead of regular milk.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recypez.com/peaches-and-cream-oatmeal/