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Peanut Butter Blossoms

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A nostalgic treat combining rich peanut butter with chocolate, perfect for holiday gatherings or quiet moments with tea.

Ingredients

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  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Hershey’s Kisses (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the peanut butter, granulated sugar, brown sugar, and eggs in a large mixing bowl. Mix until smooth and well combined.
  3. Whisk together the all-purpose flour, baking soda, and salt in another bowl.
  4. Add the dry mixture to the peanut butter mixture and stir until just combined.
  5. Roll the dough into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
  6. Bake for about 10 minutes, then gently press a Hershey’s Kiss into the center of each cookie while they are still warm.
  7. Cool slightly on the baking sheet before transferring to a wire rack.

Notes

For extra texture, consider adding chocolate chips or chopped nuts to the dough.

Nutrition

Find it online: https://recypez.com/peanut-butter-blossoms-2/

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