Peanut Butter Butterfinger Cookies
Delightful cookies combining rich peanut butter and crunchy Butterfinger pieces for a nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 cup Butterfinger candies, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt in a large bowl until well mixed.
- Fold in the chopped Butterfinger pieces gently.
- Shape tablespoon-sized balls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added texture, try integrating a half-cup of oats or different chocolate bars.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/peanut-butter-butterfinger-cookies/