Peanut Butter Chocolate Fudge Brownies
Indulgent brownies made with creamy peanut butter and rich cocoa, offering a delightful fudgy texture that’s both satisfying and simple to make.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup flour (gluten-free if desired)
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Combine the peanut butter, cocoa powder, and maple syrup in a mixing bowl until smooth.
- Add the eggs and vanilla extract, mixing well.
- Gradually incorporate the flour and salt, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool before cutting into squares and serving.
Notes
For extra flavor, consider adding chocolate chips or nuts. For a vegan option, substitute eggs with flax eggs or applesauce.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 5g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://recypez.com/peanut-butter-chocolate-fudge-brownies/