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Peanut Butter Cup Martini

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Indulge in this luscious Peanut Butter Cup Martini, a delightful cocktail blending the rich flavors of chocolate and peanut butter for an unforgettable experience.

Ingredients

Scale
  • 2 oz chocolate liqueur (such as Godiva)
  • 2 oz peanut butter whiskey (like Skrewball) or peanut butter liqueur
  • 2 oz Baileys Irish Cream (or regular cream)
  • 1 oz vodka (optional, for extra kick)
  • Ice cubes
  • Garnish: chocolate syrup, crushed peanuts, mini peanut butter cups

Instructions

  1. Fill a cocktail shaker with ice cubes to start chilling your ingredients.
  2. Pour in the chocolate liqueur, peanut butter whiskey (or liqueur), Baileys Irish Cream, and vodka (if using).
  3. Seal the shaker and shake well until chilled, about 15-20 seconds.
  4. Strain the mixture into a martini glass.
  5. Drizzle chocolate syrup inside the glass.
  6. Finish by sprinkling crushed peanuts and placing mini peanut butter cups on top.

Notes

Best served fresh. Garnish adds wonderful texture and visual appeal.

Nutrition

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