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Peanut Butter Espresso Martini

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An indulgent cocktail merging creamy peanut butter and bold espresso for a delightful experience.

Ingredients

Scale
  • 2 oz vodka (plain or peanut butter-flavored)
  • 1 oz coffee liqueur
  • 1 oz freshly brewed espresso, cooled
  • 1–2 tbsp creamy peanut butter
  • ½ oz simple syrup (optional, adjust to taste)
  • Ice cubes
  • Garnish: chocolate shavings, cocoa powder, or a few coffee beans

Instructions

  1. Gather Your Ingredients
  2. Combine Key Ingredients
  3. Add Sweetness (If Desired)
  4. Chill with Ice
  5. Shake It Up!
  6. Strain into Glass
  7. Garnish with Elegance

Notes

Use high-quality espresso for the best flavor. For a vegan option, swap the simple syrup for agave nectar.

Nutrition

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