Peanut Butter Oat Flour Cookies
Delicious and healthy cookies made with oat flour and peanut butter, perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup oat flour
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the oat flour, baking soda, and salt in a bowl.
- Combine the peanut butter, honey (or maple syrup), and vanilla extract in another bowl until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chips if desired.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Flatten the cookies slightly with the back of a fork.
- Bake for 10-12 minutes or until the edges are golden.
- Let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for three months. Pair them with fresh fruit or yogurt.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/peanut-butter-oat-flour-cookies/