Peanut Butter Pie
A creamy and rich Peanut Butter Pie, perfect for any celebration or family gathering, topped with chocolate for an indulgent finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pre-made pie crust
- Chocolate shavings or chocolate sauce (for topping)
Instructions
- Blend the peanut butter, cream cheese, and powdered sugar in a mixing bowl until smooth.
- Gently fold in the whipped cream until well incorporated.
- Pour the peanut butter mixture into the pre-made pie crust and spread it evenly.
- Refrigerate for at least 4 hours or until set.
- Top with chocolate shavings or drizzle with chocolate sauce before serving.
Notes
For a richer flavor, use natural peanut butter and ensure your cream cheese is at room temperature for smooth blending.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 14g
- Sodium: 225mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recypez.com/peanut-butter-pie-2/