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Peanut Butter Protein Balls

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Delicious and wholesome peanut butter protein balls that provide a perfect post-workout recharge or an afternoon snack.

Ingredients

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  • 1 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup ground flaxseed (optional)
  • A pinch of salt

Instructions

  1. Combine the peanut butter and honey (or maple syrup) in a large bowl until smooth.
  2. Mix in the oats, protein powder, and salt until well combined.
  3. Incorporate chocolate chips and ground flaxseed if using.
  4. Roll the mixture into small balls (about 1 inch in diameter).
  5. Chill the balls on a baking sheet lined with parchment paper in the fridge for at least 30 minutes.
  6. Store in an airtight container in the fridge.

Notes

For a fun twist, add vanilla extract or cinnamon. Use liquid measuring cups for nut butter for easy measuring.

Nutrition

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