Pear & Pecan Breakfast Bake
A delightful breakfast bake with warm pears and crunchy pecans, perfect for a cozy morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe pears, peeled and diced
- 1 cup pecans, chopped
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine diced pears, chopped pecans, rolled oats, brown sugar, cinnamon, nutmeg, and salt in a bowl.
- Whisk together milk, eggs, and vanilla extract until smooth.
- Mix the wet ingredients into the dry ingredients until well combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Serve warm with honey or maple syrup, and pair with Greek yogurt or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://recypez.com/pear-pecan-breakfast-bake/