Pecan Pie
A classic Southern pecan pie with a rich, gooey filling and crunchy, toasted pecans nestled in a buttery, flaky crust.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the corn syrup, brown sugar, melted butter, eggs, and vanilla extract in a large bowl until smooth.
- Stir in the pecan halves gently.
- Pour the pecan mixture into the unbaked pie crust.
- Bake for 60-70 minutes, until the filling is set and the crust is golden brown.
- Cool the pie before slicing.
Notes
For a less sweet pie, reduce the brown sugar or add dark chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/pecan-pie/