Name: Pepper Jelly Cheese Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1 cup sharp cheddar cheese, shredded; 1/2 cup pepper jelly; 1 tablespoon green onions, chopped (optional); Salt and pepper to taste; Crackers or sliced vegetables for serving

Pepper Jelly Cheese Dip

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A delightful blend of creamy cheese and tangy pepper jelly, perfect for any gathering.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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8 ounces cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup pepper jelly
1 tablespoon green onions, chopped (optional)
Salt and pepper to taste
Crackers or sliced vegetables for serving

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Instructions

Combine softened cream cheese and shredded sharp cheddar in a mixing bowl until smooth.
Stir in the pepper jelly until fully incorporated.
Season with salt and pepper to taste.
Fold in chopped green onions if desired.
Transfer the mixture to a serving dish and serve with crackers or sliced vegetables.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Allow to soften slightly before serving again.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 4g
Sodium: 200mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 5g
Cholesterol: 30mg

Find it online: https://recypez.com/pepper-jelly-cheese-dip-recipe/