Pepperoni Pizza Sliders
Delightful mini sliders that offer all the flavors of pizza in a bite-sized format, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 slider buns
- 1 cup marinara sauce
- 1 1/2 cups sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Spread a layer of marinara sauce over the buns.
- Place a layer of pepperoni slices over the sauce.
- Sprinkle the shredded mozzarella cheese over the pepperoni.
- Place the top halves of the slider buns over the cheese.
- Mix the olive oil, Italian seasoning, and garlic powder, then brush it over the top of the buns.
- Cover the baking dish with foil, then bake for 15 minutes. Remove the foil and bake for an additional 10 minutes.
- Serve warm and enjoy!
Notes
These sliders can be made ahead of time and reheated. Great for parties!
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://recypez.com/pepperoni-pizza-sliders-2/