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Perfect Zucchini Bread

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A moist and tender zucchini bread that’s simple to make and perfect for any time of day.

Ingredients

Scale
  • 1 cup grated fresh zucchini (about 1 medium zucchini)
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cups vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.5 cup chopped nuts or chocolate chips (Optional)

Instructions

  1. Gather your ingredients.
  2. Prep your zucchini by grating it.
  3. Mix the wet ingredients together in a bowl.
  4. Combine the dry ingredients in another bowl.
  5. Bring the wet and dry ingredients together.
  6. Fold in the zucchini and optional add-ins.
  7. Prepare the loaf pan by greasing it or lining it with parchment paper.
  8. Bake the bread in the preheated oven for 50-60 minutes.
  9. Cool the bread before serving.

Notes

Store leftovers in an airtight container at room temperature for up to three days, or freeze for up to three months.

Nutrition

Find it online: https://recypez.com/perfect-zucchini-bread-2/

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