Pesto Zucchini Noodles
A quick, vibrant dish of spiralized zucchini tossed with fresh basil pesto, offering a delightful low-carb alternative to traditional pasta.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Spiralizing the zucchini: Using a spiralizer, transform the zucchini into beautiful noodles.
- Creating the pesto: In a food processor, combine the fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth.
- Tossing the noodles with pesto: Gently combine zucchini noodles with the pesto in a large bowl.
- Seasoning to perfection: Sprinkle your dish with salt and pepper to taste.
- Serving the dish: Dish out immediately, garnishing with extra Parmesan if desired.
Notes
For added flavor, consider serving with grilled chicken or shrimp and a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://recypez.com/pesto-zucchini-noodles-2/