Classic Philly Cheesesteak
Recreate the savory delight of a Philly cheesesteak with tender ribeye, sautéed onions and peppers, and gooey provolone cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 hoagie rolls
- 8 oz provolone cheese, sliced
- Salt and pepper to taste
- Olive oil
Instructions
- Heat the oil & sauté the onions and peppers: In a skillet, heat a generous drizzle of olive oil over medium heat. Add in your sliced onions and bell peppers, letting them sauté until they are softened and fragrant—about 5 minutes.
- Move veggies & cook the steak: Push the vegetables to one side of the skillet. On the other side, introduce the thinly sliced ribeye steak. Season with salt and pepper. Cook until browned, about 3–4 minutes.
- Combine the steak and vegetables: Mix the tender steak with the sautéed onions and bell peppers, ensuring everything is well combined and heated through—about 1 minute.
- Melting the provolone: Remove the skillet from heat and lay the slices of provolone cheese over the steak and veggie mixture. Cover the skillet for 1 minute, allowing the cheese to melt.
- Toast the rolls & assemble your sandwiches: Toast hoagie rolls until golden brown. Pile the cheesy steak mixture generously into each roll. Serve hot and enjoy!
Notes
Serve with crispy fries or a fresh garden salad. For a twist, try different cheese or add jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 1020mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 70mg