Philly Cheesesteak Sliders
Warm, cheesy sliders filled with tender steak, sautéed peppers, and onions, making for a delicious crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb thinly sliced steak
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup provolone cheese, shredded
- 12 dinner rolls
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: mayonnaise or aioli for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Heat the olive oil in a skillet over medium heat.
- Add the sliced onions and bell peppers to sauté until softened, about 5 minutes.
- Add the sliced steak, season with salt and pepper, and cook until browned.
- Cut the dinner rolls in half and place the bottom halves in a baking dish.
- Layer the steak mixture on top of the rolls, followed by a sprinkle of shredded provolone cheese.
- Place the top halves of the rolls on the cheese.
- Bake until the cheese is melted and the rolls are golden, about 10-12 minutes.
- Serve warm, optionally with mayonnaise or aioli.
Notes
You can customize the sliders with different veggies or cheeses for variety. For a spicy kick, add sliced jalapeños.
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://recypez.com/philly-cheesesteak-sliders/