Philly Cheesesteak Stuffed Peppers
A healthier twist on the classic Philly cheesesteak, these stuffed peppers are filled with savory beef, onions, mushrooms, and melted provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 4 large bell peppers
- 1 pound beef steak, thinly sliced
- 1 onion, diced
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Heat olive oil in a skillet over medium heat. Add the diced onion and sliced mushrooms. Cook until softened, about 5 minutes.
- Add the beef steak to the skillet, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Stuff each bell pepper with the beef mixture and top with shredded provolone cheese.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve hot from the oven.
Notes
For added flavor, you can include Worcestershire sauce when cooking the beef. If you’re looking for a vegetarian option, substitute the beef with sautéed lentils or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg