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Pico de Gallo

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A vibrant and fresh salsa made with tomatoes, onions, and cilantro, perfect for tacos or as a dip.

Ingredients

Scale
  • 3 tomatoes, diced
  • 1 onion, finely chopped
  • 1 jalapeño, minced (optional)
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. Gather Your Fresh Ingredients
  2. Dice the Tomatoes
  3. Chop the Onion
  4. Mince the Jalapeño (Optional)
  5. Chop the Cilantro
  6. Combine Ingredients
  7. Add Lime Juice
  8. Season with Salt
  9. Stir Gently
  10. Serve Immediately

Notes

For added creaminess, consider adding diced avocados.

Nutrition

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