Pigs in a Blanket
Crispy hot dogs wrapped in flaky crescent dough, perfect for gatherings and movie nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package hot dogs
- 1 package refrigerated crescent roll dough
- Mustard or ketchup for serving (optional)
Instructions
- Preheat the oven according to the instructions on the crescent roll package.
- Unroll the crescents onto a clean surface.
- Cut the dough into triangles about 3-4 inches wide.
- Assemble the hot dogs by placing a hot dog on the wide end of each triangle and rolling it up.
- Place the rolled-up hot dogs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Serve with mustard or ketchup.
Notes
For extra flavor, sprinkle everything bagel seasoning or garlic powder on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/pigs-in-a-blanket/