Pillsbury Crescent Roll Taco Bake
A simple and delicious Taco Bake made with seasoned beef and melty cheddar cheese, wrapped in flaky crescent rolls—perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheddar cheese
- 2 cans (8 oz each) Pillsbury Crescent Rolls
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat until fully cooked (about 7-10 minutes).
- Drain excess fat, then stir in the taco seasoning and diced tomatoes, cooking for an additional 2-3 minutes.
- Unroll the crescent rolls and lay them in a greased 9×13 inch baking dish, pressing the seams together.
- Spread the beef mixture evenly over the crescent roll base.
- Sprinkle the shredded cheddar cheese generously on top of the beef mixture.
- Fold the edges of the crescent rolls over the filling.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
Serve warm topped with sour cream, green onions, and optional black olives. Pair with salad or tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recypez.com/pillsbury-crescent-roll-taco-bake/