Breakfast Pillsbury Crescent Rolls
Crispy bacon, fluffy eggs, and melty cheese wrapped in buttery crescent rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 can Pillsbury Crescent Roll dough
- 4 large eggs
- 4 slices of bacon
- 1 cup shredded cheese (like cheddar or mozzarella)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove and crumble.
- Scramble the eggs in the same skillet with salt and pepper until fluffy.
- Roll out the crescent roll dough on a baking sheet.
- Assemble a spoonful of scrambled eggs, crumbled bacon, and cheese on each dough triangle.
- Roll up each crescent roll tightly from the wide end.
- Bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
Notes
Customize fillings with favorite ingredients. Pairs well with fresh fruit or yogurt.
Nutrition
- Serving Size: 1 roll
- Calories: 305
- Sugar: 1g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://recypez.com/pillsbury-crescent-rolls-for-breakfast/