Print

Tropical Pineapple Bliss Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful bars capturing tropical flavors, filled with juicy pineapple and crunchy coconut—a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour, sifted
  • ½ cup unsweetened shredded coconut
  • ½ cup butter, softened
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 cup crushed pineapple, drained
  • ½ teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease an 8×8-inch baking pan with butter or line it with parchment paper.
  3. Cream together the softened butter and brown sugar until light and fluffy.
  4. Add the large eggs and vanilla extract, mixing well until fully combined.
  5. Whisk together the sifted flour, shredded coconut, and baking powder in a separate bowl.
  6. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  7. Fold in the crushed pineapple until evenly distributed.
  8. Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes.
  9. Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack.
  10. Slice into squares and enjoy!

Notes

For best results, drain the pineapple well and adjust coconut amount based on preference. Sifted flour is essential for a light texture.

Nutrition

Find it online: https://recypez.com/pineapple-bliss-bars-tropical-twist/

Scroll to Top