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Pineapple Cucumber Salad

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A refreshing and vibrant salad featuring sweet pineapple and crisp cucumbers, perfect for summer.

Ingredients

Scale
  • 1 ripe pineapple, diced
  • 2 cucumbers, sliced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced (optional)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Combine the diced pineapple in a large mixing bowl.
  2. Slice the cucumbers into thin rounds and add them to the bowl.
  3. Dice the red bell pepper and add it to the mixture.
  4. For those who enjoy a little heat, mince the jalapeño and toss it in.
  5. Add the chopped cilantro and lime juice to the bowl.
  6. Toss everything together to ensure an even distribution of ingredients.
  7. Season with salt and pepper to taste.
  8. Serve immediately to enjoy the crispness of the cucumbers and the juiciness of the pineapple.

Notes

Store any leftovers in an airtight container in the fridge and enjoy within a day for best flavor.

Nutrition

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