Print

Pineapple Sunshine Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful, moist cake bursting with tropical flavors and crowned with a luscious frosting.

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup pineapple juice
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 1 cup chopped nuts (optional)
  • 1 tub whipped topping
  • 1 package instant vanilla pudding mix
  • 1 cup crushed pineapple

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and pineapple juice. Mix until well combined.
  3. Fold in the crushed pineapple, shredded coconut, and nuts (if using).
  4. Pour the batter into a greased 9×13 inch pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Let the cake cool completely before moving on to the frosting.
  6. In a bowl, mix the whipped topping, pudding mix, and crushed pineapple until smooth.
  7. Spread the frosting generously over the cooled cake.
  8. Chill the cake before serving to let the flavors meld together.

Notes

For a festive touch, add fresh fruit or a sprig of mint as a garnish. Leftovers can be stored in the refrigerator for about a week.

Nutrition

Find it online: https://recypez.com/pineapple-sunshine-cake/

Scroll to Top