Pistachio Brigadeiros
These Brazilian chocolate truffles get a delightful twist with pistachios for a nutty crunch and a vibrant green hue.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 1 can sweetened condensed milk
- 200g white chocolate, chopped
- 1 cup finely ground pistachios
- Butter for greasing
Instructions
- Combine the sweetened condensed milk and chopped white chocolate in a saucepan over low heat, stirring continuously until thickened.
- Cool the mixture slightly to allow it to set.
- Grease your hands with butter to prevent sticking.
- Form small portions into bite-sized balls, rolling them until smooth.
- Roll each ball in finely ground pistachios to coat.
- Chill the brigadeiros in the refrigerator for about 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. These are also naturally gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recypez.com/pistachio-brigadeiros-recipe/