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Pistachio Coffee Cake

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A delightful Pistachio Coffee Cake that combines rich buttery flavor with the nutty crunch of pistachios, perfect for warm gatherings.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 cup ground pistachios
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Introduce the eggs one at a time, beating well after each addition.
  4. Whisk together the all-purpose flour, ground pistachios, baking powder, and salt in another bowl.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with milk.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased cake pan.
  8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  9. Allow the cake to cool before serving.

Notes

Serve with whipped cream or vanilla ice cream. Store in an airtight container for up to four days.

Nutrition

Find it online: https://recypez.com/pistachio-coffee-cake-recipe/

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