Pistachio Mascarpone Cake Filling
A creamy and delicious pistachio mascarpone cake filling that elevates any dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1/2 cup finely ground pistachios
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine mascarpone cheese and powdered sugar in a mixing bowl.
- Whisk heavy cream in another bowl until soft peaks form.
- Fold the whipped cream into the mascarpone mixture until smooth.
- Stir in finely ground pistachios, vanilla extract, and a pinch of salt.
- Use the filling between cake layers or as icing on a pistachio cake.
Notes
Store in an airtight container in the refrigerator for 3-5 days. Stir gently before reuse.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 24g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://recypez.com/pistachio-mascarpone-cake-filling/